Greek Yogurt Swedish Meatballs over Spinach Pasta

Directions

1. In large mixing bowl combine ground beef, minced onion, seasoned breadcrumbs, eggs, and season salt

2. Heat oil in large deep skillet over medium-high heat

3. Hand roll beef mixture into small 1 1/2-inch meatballs

4. Cook meatballs in batches in skillet, turning gently with a large spoon until all sides are brown, approximately 15-20 minutes total before transferring cooked paper towel lined plate to cool

5. Boil pasta in salted water until tender

6. Before draining cooked pasta, use a glass measuring cup to scoop out about 1/4 cup of cooking water to reserve

7. Drain pasta and transfer to a serving bowl

8. Add cooking water to pasta in bowl and toss

Sauce

1. Combine soup, yogurt, milk and paprika in medium saucepan over heat medium heat until hot, approximately 3 minutes

2. Serve spinach pasta individually topped with meatballs and Swedish sauce, garnish with sliced tomatoes