Gouda and Olives Mini Skewers with Whiskey Yogurt Sauce

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This is a very relaxed and trendy dish.

190
Calories
14g
Fat
9g
Protein
4
Servings

Ingredients

1 c Stonyfield Organic Low Fat Plain Yogurt
2 T extra virgin olive oil
1/2 t sea salt (or to taste)
1 T apple cider vinegar
1 T apple cider
2 T whiskey
1 1/2 T dried oregano
1/3 c pitted kalamata olives (cut in half)
6 oz Gouda cheese (cut into 1/2 inch to 1 inch cubes)
fresh ground pepper to taste and for garnish
small skewers (about 4 inches long)
Nutrition Information: 
Calories: 
190
Calories from Fat: 
130
Total Fat: 
14g
Saturated Fat: 
6g
Cholesterol: 
35mg
Sodium: 
510mg
Total Carbohydrate: 
5g
Dietary Fiber: 
1g
Sugars: 
3g
Protein: 
9g
Vitamin A: 
6%
Vitamin C: 
4%
Calcium: 
30%
Iron: 
4%

Preparation:

Step 1

In a bowl, place Gouda cheese cubes, olive oil, vinegar, apple cider, whiskey, salt, pepper and 1 tablespoon oregano.

Step 2

Mix and marinate for 2 hours.

Step 3

Separate cheese from marinate.

Step 4

Blend yogurt into marinade and adjust seasoning if needed.

Step 5

Pour into a small serving cup.

Step 6

Skewer one cheese cube with one piece of kalamata olive and place it on a serving platter.

Step 7

Assemble about 10 skewers.

Step 8

Place the remaining cheese cubes and kalamata olives on the same platter.

Step 9

Sprinkle 1/2 tablespoon of oregano over the cheese and olives and serve with whiskey yogurt sauce.

Ingredients

1 c Stonyfield Organic Low Fat Plain Yogurt
2 T extra virgin olive oil
1/2 t sea salt (or to taste)
1 T apple cider vinegar
1 T apple cider
2 T whiskey
1 1/2 T dried oregano
1/3 c pitted kalamata olives (cut in half)
6 oz Gouda cheese (cut into 1/2 inch to 1 inch cubes)
fresh ground pepper to taste and for garnish
small skewers (about 4 inches long)
Nutrition Information: 
Calories: 
190
Calories from Fat: 
130
Total Fat: 
14g
Saturated Fat: 
6g
Cholesterol: 
35mg
Sodium: 
510mg
Total Carbohydrate: 
5g
Dietary Fiber: 
1g
Sugars: 
3g
Protein: 
9g
Vitamin A: 
6%
Vitamin C: 
4%
Calcium: 
30%
Iron: 
4%

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