Goat Cheese and Sundried Tomato Mini Bread Puddings

Rating: 
0
No votes yet
Like it:

Yogurt and BerriesCreamy goat cheese and sun-dried tomatoes come together in these personal size bread puddings. Perfect as an appetizer or even a fun addtition to a brunch. Feel free to experiment with your favorite cheese or add-ins in this flexible recipe.

16
Servings

Ingredients

1/2 baguette (cut into 1/2 inch cubes)
2 minced shallot
12 whole sundried tomatoes (in oil, chopped)
4 oz goat cheese (gently crumbled)
1 T olive oil
4 eggs
2 c Stonyfield Organic Milk
3/4 t salt
1/4 t pepper
Nutrition Information: 

Preparation:

Step 1

Set cubed bread out on a pan or plate to dry a little while you prepare everything else.

Step 2

Preheat oven to 350.

Step 3

Heat the olive oil over medium heat in a skillet. Sauté shallots for 1-2 minutes, then add chopped sun-dried tomatoes. Continue to sauté for another 3-4 minutes. Set aside.

Step 4

In a mixing bowl beat eggs and then add in milk. Mix to combine. Add shallot and tomato mixture to the egg mixture, then the salt and pepper. Mix to combine.

Step 5

Prepare a muffin tin with liners or grease the tin with olive oil or other oil or butter. Add some of the cubed bread to each tin; enough to just go to the top of the cup. You may not need all your bread, that'€™s okay. Then add some crumbled goat cheese to each one. The amount of goat cheese you add can be to your liking. Then, carefully, with a spoon take the bowl of egg mixture and spoon the mixture equally over each bread pudding. Make sure you get some shallots and sun-dried tomatoes in each one. The egg mixture will come up about 1/2 to 2/3 of the way up the sides of each cup. Sprinkle the top of each with some parmesan cheese to your liking.

Step 6

Bake at 350 for 25-30 min or until set, and just starting to brown on top.

Ingredients

1/2 baguette (cut into 1/2 inch cubes)
2 minced shallot
12 whole sundried tomatoes (in oil, chopped)
4 oz goat cheese (gently crumbled)
1 T olive oil
4 eggs
2 c Stonyfield Organic Milk
3/4 t salt
1/4 t pepper
Nutrition Information: 

Comments and Reviews