A light and spicy dish in minutes.
Gluten Free
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Looking for a new side dish with the tastes of autumn and a new twist? This savory apple mash gets its characteristic taste from nutritious celeriac and blue cheese.
Spice up your yogurt with chai seasonings, and mango adds just the right amount of flavor and sweetness. To keep my mornings simple, I like to prepare the mango the night before and freeze it overnight.
Here's an updated version of "pastel de choclo," the classic corn and meat pie of South America. I'm not sure vegetables could be any more warming and hearty than they are in this casserole!
This delicious soup will appeal to everyone, even if you are not a fan of eggplant. Made with fresh mint, its flavor is light and refreshing.
Minty, silky and sweet, this soup is easy and quick to make. The perfect start to a light spring luncheon or the perfect end to a summer night's meal.
The days are heating up, but you can keep cool with this fresh, chilled soup. There's nothing like the taste of farm-fresh peas.
Much as I love summer, I don't care to add to the heat by using the stove. This zesty, delicious soup is composed of raw, fresh ingredients. It's a great way to turn those abundant August tomatoes into refreshing fare that's pretty enough to serve to guests.
This is a recipe that our fans are always asking for. If you prefer a simple frozen yogurt solution, try buying Stonyfield frozen yogurt or ice cream in your local supermarket.
While by no means "light", this decadent mousse uses yogurt to help reduce some of the cream in this classic French recipe.
A delicious flavor combo that appeals to kids and adults alike.
You might think of coconut rice as traditionally Asian, but it's enjoyed in South America and the Caribbean too. Regardless of your locale, this version is a sublime accompaniment to grilled shrimp.
