Gluten Free

These flavorful kabobs are simply great. Try substituting in some of your favorite veggies or even smoked tofu.

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A delicious salad with contrasting flavors, textures and temperatures. The cool, creamy dressing combines perfectly with the warm, sweet roasted squash and crisp, bitter greens. Makes a unique side dish and salad in one.

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This unusual combination is surprisingly delightful and refreshing. The sweet and cool watermelon and mint are complemented with the saltiness of feta cheese, truly a palette pleaser.

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This salad can be served all year round. Its crunchiness and refreshing texture makes any dinner party a success.

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Not many people think of using watermelon in their smoothies, but this simple refreshing recipe will make you ask "Why haven't I done this before?"

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Yogurt tenderizes the fish in this recipe and gives it an unexpected taste. You can substitute any firm, white fish.

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Horseradish is a traditional favorite with a holiday roast. By substituting lowfat yogurt for mayonnaise, you are not only cutting calories and fat, you are adding "calci-yum" to your diet! So go ahead and have that second piece of pie this holiday!

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A mildly spicy dish that's delicious hot or cold.

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The tanginess of the yogurt gives the perfect balance of flavor to Yukon gold potatoes and the chives add just the right look and a hint of mild herbs.

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A family recipe to be treasured and shared.

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