Gluten Free

This dish gets its unique flavor for the mouth watering, aromatic dressing.

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A simple, organic green tea yogurt with herbs served over prunes welcomes a new day.

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A delicious low-carb alternative to mashed potatoes.

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A traditional recipe best served with raw vegetables or your favorite chips.

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We call this the "Hippie" wedge because it's a healthy take-off of the traditional wedge salad. Try it with dried cranberries, dried apricots or with what you have in the pantry.

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Light and creamy, our Pumpkin Mousse will melt in your mouth.

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This smoothie, with its unique combination of fruit flavors, is sweet and tangy.

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If you love bananas and mangoes, than this smoothie is for YOU!

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Close your eyes and you'll feel like you are on a deserted island while sipping this refreshing smoothie.

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This quick smoothie will help you beat the summer heat.

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Best served with crusty French bread along side so you can enjoy every last drop of this delicious broth. Using farm raised mussels are an ocean-friendly way to enjoy this dish.

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This unusual combination is surprisingly delightful and refreshing. The sweet and cool watermelon and mint are complemented with the saltiness of feta cheese, truly a palette pleaser.

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Enjoy this simple and healthy alternative to ice cream. It's a great way to make those fresh picked fruits last. And make extra so you can enjoy every night of the week.

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Unlike traditional salsas this recipe contains cool and refreshing yogurt and mango. Try this salsa over fish, chicken or along side your favorite Mexican dish.

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In this dish lamb, a Mediterranean staple, is marinated in yogurt which helps tenderize while mint adds cool and refreshing flavor.

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