Fruited Muesli

Fruited Muesli

Stir up a large batch of this fruited yogurt dish the night before a big brunch. Couldn't be easier!

4
Your rating: None Average: 4 (1 vote)
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Yields: 6 Servings

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Ingredients

1cquick oats
1cStonyfield Organic Low Fat Vanilla Yogurt
1⁄2cStonyfield Organic Low Fat Milk
1⁄4craisins
1⁄2cdried apricots (diced)
2tbspwheat germ
1cStrawberries (sliced)
1cblueberries
1tbsphoney
3tbspalmonds

Directions

  1. Combine all ingredients in a large bowl.

  2. Mix well to combine and allow to sit overnight.

  3. Serve the next day topped with honey or toasted almonds.

Nutrition Facts
Amount Per Serving
% Daily Value*
* Percent Daily Values are based on a 2,000 calorie diet.

Ratings & Reviews

Great dish

Submitted by A. on January 26, 2013 - 1:35am.
4
Textures are great and smooth tastes. I substituted quinoa flakes for the wheat germ and used plain yogurt making it vanilla with vanilla extract and maple syrup. The next day I add the honey and almonds as well as granola for extra crunch. Both times I've made it I didn't have strawberries, but will come spring, Lw.
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