Fruit & Yogurt Soup
A cool and creamy soup that celebrates springtime.
Yields: 4 Servings
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Ingredients
| 2 | c | sliced peaches |
| 2 | c | Stonyfield Organic Low Fat Plain Yogurt |
| 1 | c | Strawberries (hulled and sliced) |
| 1 | c | orange juice |
| 1 | tbsp | honey |
| 1 | tbsp | fresh mint leaves |
Directions
Combine all ingredients in a blender or food processor.
Puree until smooth.
Cover and chill for 3 hours before serving.
Serve garnished with your favorite fruits, a dollop of yogurt and a drizzle of honey.
Nutrition Information
|
150
CALORIES
|
1.5g
TOTAL FAT
|
6g
PROTEIN
|
View Complete Nutrition Information
| Nutrition Facts | ||
|---|---|---|
| Amount Per Serving | ||
150
15
|
||
| % Daily Value* | ||
| Total Fat | 1.5g | |
| Cholesterol | 5mg | |
| Total Carbohydrate | 31g | |
| Dietary Fiber | 4g | |
| Protein | 6g | |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
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