Frosted Coconut "Cupcakes"
From Alex, Clean Plate Club
These "cupcakes" are actually muffins, but that's nothing a little cream cheese frosting can't fix!
Buttery Cream Cheese Frosting
In a small saucepan, melt cream cheese, butter, and vanilla.
Gradually add in powdered sugar, one cup at a time, beating until smooth before adding the next cup. Continue doing so until frosting is viscous (you will use about 4 cups of sugar).
Frost cupcakes while frosting is still warm.