home / recipes / search / fresh peach pie

Meg's Kitchen

Fresh Peach Pie

Recipe Courtesy of Natasha Simkovich
Cambridge, Massachusetts

8 servings

Ingredients

1 ½ cups Stonyfield Fat Free Plain Yogurt
1 precooked 9 inch pie crust
6 to 7 cups peeled and thinly sliced peaches
2 tablespoons flour
¾ cup sugar
1/3 cup water

Directions

Drain the yogurt for 10 to 12 hours to make yogurt cheese. Spread ½ cup yogurt cheese on the pie crust, reserving any extra yogurt cheese for another use. Spread 4 to 5 cups of the peaches over the cheese-covered pie crust. Cook the remaining 2 cups peaches in a saucepan, stirring frequently, with the flour, sugar and water over medium heat until thickened, about 5 minutes.

Pour the cooked mixture over the fresh fruit. Chill until set (4 to 6 hours).

Nutrition Facts (per serving)

Calories 270; Calories from Fat 70 (26%); Total Fat 8g; Saturated Fat 2g; Cholesterol 0mg; Sodium 130mg; Total Carbohydrates 48g; Dietary Fiber 3g; Sugars 32g; Proteins 4g; Calcium 4% RDA

Print this recipe Print this recipe

© Copyright 2011 Stonyfield Farm, Inc.