Fluffy Mashed Potatoes
Try this light as a feather recipe for mashed potatoes. It is heavenly.
|5||lb||red potatoes (small to medium size, peeled and quartered)|
|1||c||cooked potato water|
|1||c||Stonyfield Organic Fat Free Plain Yogurt|
In a large pot, fill with water to cover peeled potatoes.
Add kosher salt to water and place pot over medium-high heat.
Boil until potatoes are soft.
Strain the potatoes and save about 1cup of potato water.
Transfer the strained potatoes into a large bowl and start mashing with a hand potato masher.
Add butter and yogurt.
Continue mashing to blend the ingredients and start adding little by little the cooked potato water until potatoes have reached a very fluffy and airy consistency.
|Amount Per Serving|
|% Daily Value*|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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