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Home / Recipes / Fireworks Slaw with Tangy Cilantro Yogurt

Fireworks Slaw with Tangy Cilantro Yogurt

The flavor of this slaw is as good as its looks. Bright and colorful, this would be a great accompaniment to roasted or grilled chicken or any grilled dish with a little spice to it!

Ready in: Level: Easy
Prep: Cook: Yields: 6 Servings

    Ingredients


  • 2 c finely shredded green cabbage

  • 1 c finely shredded red cabbage

  • 3/4 c shredded or julienne carrots

  • 3/4 c julienne red or multi colored sweet peppers

  • 1/2 bunch cilantro (leaves washed and coarsely chopped)

  • 1/2 c cider vinegar

  • 2 T sugar

  • 3/4 c Stonyfield Organic Whole Milk Plain Yogurt

  • 1 t Dijon mustard

  • 1/2 t celery seed

  • 1 T canola oil

  • 1/2 t kosher salt

  • 1/8 t black pepper
Nutrition

Calories: 80, Calories from Fat: 35, Total Fat: 3.5g, Cholesterol: 5mg, Total Carbohydrate: 11g, Dietary Fiber: 2g, Protein: 2g

Preparation

Step 1

Combine cider vinegar and sugar in a small sauce pan and bring to a boil.

Step 2

Reduce to 1/4 cup.

Step 3

Whisk together yogurt, Dijon, celery seed, oil, salt and pepper.

Step 4

Whisk in vinegar reduction.

Step 5

Toss together cabbages, veggies and herbs.