We've transformed a favorite hearty staple into an elegant side dish with just a few simple steps.
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A clafoutis (pronounced kla-foo-tee) is a classic French flan-like dessert made with black cherries. This is an updated recipe that includes a pie crust - perfect for wowing dinner guests.
This dish will become a new family favorite.
Here's an update on a (very) classic dessert. I've streamlined the technique to make one large cake instead of eight individual ones, and it couldn't be easier to pull together. Who knew dates would be this delicious baked into a cake?
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