A traditional hearty Irish bread made lighter and more moist with yogurt.
European
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When New Hampshire's cold January days come calling, I make hearty comfort food. Made with flavorful Italian bacon, cabbage and two cheeses, this creamy, earthy pasta dish will warm and nourish you on the coldest of winter nights. -Meg
This traditional English dish shows that the British know a thing or two about warming comfort foods. Pair it with a salad to make it a complete meal.
This dessert makes a great addition to any Thanksgiving Dinner and can be prepped a couple days in advance! Impress your guests by caramelizing the tops right before you serve.
A rich and velvety sauce; serve over roasted or grilled asparagus or as a salad dressing.
Quiche is a great dish to serve when the weather is warm outside. Its light taste and texture will keep you from feeling full on a hot summer day. And its a blank canvas for a variety of vegetables and herbs fresh from the garden
With a yogurt-based sauce, this recipe is a perfect item for any brunch.
Although crêpes can be complicated to make at home, you can now purchase a variety of crepe makers at your local kitchen supply store to make the task simple. Filled with fresh fruit, a sweet crêpe makes an excellent breakfast or dessert.
Strawberries are now in season in many markets. Serve this as dessert or remove the liqueur and make it into a healthy breakfast.
This delicious French treat is a satisfying ending to any meal.
Tips are a great beef cut for the grill. This dish would be equally great with flank steak or tenderloin. You choose.
