This oil-free twist on Aioli sauce uses Greek yogurt infused garlic, lemon and honey. Use as a spread or dip for meats, fish, veggies, sandwiches and more.
European
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This is an easy and healthy version of the classic Pots Au Chocolat that uses Greek yogurt instead of heavy cream for richness. The best part: Only one measuring cup, one bowl and one spatula are dirtied. Gotta love a rich chocolatey dessert that involves barely any dishwashing!
A healthier version of the classic chocolate mousse with a touch of tart pomegranate will make this your go to dessert when you need a quick chocolate fix!
Green with Envy
This super simple dessert certainly sounds elegant and refined. When you are going to indulge go big or go home. The unusual addition of the chocolate combines a fudgy bottom that mixes perfectly with the pumpkin flavor.
Kosher Cookbook
This dessert is creamy, smooth as silk and leaves a hint of pumpkin and cocoa on your tongue
This dessert makes a great addition to any Thanksgiving Dinner and can be prepped a couple days in advance! Impress your guests by caramelizing the tops right before you serve.
We've transformed a favorite hearty staple into an elegant side dish with just a few simple steps.
Here's an update on a (very) classic dessert. I've streamlined the technique to make one large cake instead of eight individual ones, and it couldn't be easier to pull together. Who knew dates would be this delicious baked into a cake?
This dish will become a new family favorite.
A clafoutis (pronounced kla-foo-tee) is a classic French flan-like dessert made with black cherries. This is an updated recipe that includes a pie crust - perfect for wowing dinner guests.
Meatball lovers, take note. Fresh herbs and a brightly flavored dipping sauce will make these always satisfying gems even harder to resist.
This traditional English dish shows that the British know a thing or two about warming comfort foods. Pair it with a salad to make it a complete meal.
When New Hampshire's cold January days come calling, I make hearty comfort food. Made with flavorful Italian bacon, cabbage and two cheeses, this creamy, earthy pasta dish will warm and nourish you on the coldest of winter nights. -Meg
These are so simple and so good. We eat them like hamburgers at our house with a yogurt remolade. Serve cold with a salad or hot with your favorite vegetable.
