A rich and velvety sauce; serve over roasted or grilled asparagus or as a salad dressing.
European
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Traditionally made with clarified butter and eggs, this healthy version of béarnaise was inspired by our friend, Chef Charlie Cicero of Anneke Jan's Restaurant in Kittery, Maine.
This delicious French treat is a satisfying ending to any meal.
This dessert makes a great addition to any Thanksgiving Dinner and can be prepped a couple days in advance! Impress your guests by caramelizing the tops right before you serve.
A clafoutis (pronounced kla-foo-tee) is a classic French flan-like dessert made with black cherries. This is an updated recipe that includes a pie crust - perfect for wowing dinner guests.
Delicious over noodles or rice, this hearty, savory dish is just right on a cool spring night.
A healthier version of the classic chocolate mousse with a touch of tart pomegranate will make this your go to dessert when you need a quick chocolate fix!
Although crêpes can be complicated to make at home, you can now purchase a variety of crepe makers at your local kitchen supply store to make the task simple. Filled with fresh fruit, a sweet crêpe makes an excellent breakfast or dessert.
With a yogurt-based sauce, this recipe is a perfect item for any brunch.
This traditional English dish shows that the British know a thing or two about warming comfort foods. Pair it with a salad to make it a complete meal.
This dish will become a new family favorite.
