A new way to make a seasonal favorite. Cheers!
|3⁄4||c||chilled whipping cream|
|1⁄2||c||Stonyfield Organic Low Fat Plain Yogurt|
|2||c||Stonyfield Organic Whole Milk|
|nutmeg for garnish|
In a large heavy saucepan mix eggs, milk and sugar.
Cook and stir over a medium heat until mixture coats a metal spoon.
Remove from heat and cool quickly by placing pan in a sink of ice water.
Stir for 1-2 minutes.
Stir in rum, bourbon and vanilla.
Chill for 4 to 24 hours.
Right before serving, mix together whipping cream and yogurt.
Beat with an electric mixer on medium to form soft peaks.
Transfer chilled egg mixture to a punch bowl.
Fold in whipped cream mixture.
Serve immediatley and garnish each serving with nutmeg.
|Amount Per Serving|
|% Daily Value*|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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