Egg White Salad
Enjoy with Boston lettuce and a slice of toasted multigrain bread, this salad is so light, satisfying and delicious.
Yields: 6 Servings
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Ingredients
| 8 | hard-boiled eggs (yolks removed, chopped) | |
| Salt and pepper to taste | ||
| 3⁄4 | c | Stonyfield Organic Fat Free Plain Yogurt |
| 1⁄4 | c | deli pickle (chopped) |
| 1⁄2 | c | celery hearts with leaf (chopped) |
| 1⁄4 | c | green onions (optional, chopped ) |
| 1⁄4 | c | heart of palms (optional, chopped ) |
Directions
In a large bowl, place all ingredients with 1/2 cup of yogurt.
Add more yogurt up to 1 cup as desired.
Nutrition Information
|
35
CALORIES
|
0g
TOTAL FAT
|
6g
PROTEIN
|
View Complete Nutrition Information
| Nutrition Facts | ||
|---|---|---|
| Amount Per Serving | ||
35
0
|
||
| % Daily Value* | ||
| Total Fat | 0g | |
| Saturated Fat | 0g | |
| Trans Fat | 0g | |
| Cholesterol | 0mg | |
| Sodium | 95mg | |
| Total Carbohydrate | 2g | |
| Dietary Fiber | 0g | |
| Sugars | 1g | |
| Protein | 6g | |
| Vitamin A | 2% | |
| Vitamin C | 2% | |
| Calcium | 4% | |
| Iron | 0% | |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
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