Egg White Salad
Enjoy with Boston lettuce and a slice of toasted multigrain bread, this salad is so light, satisfying and delicious.
|8||hard-boiled eggs (yolks removed, chopped)|
|Salt and pepper to taste|
|3⁄4||c||Stonyfield Organic Fat Free Plain Yogurt|
|1⁄4||c||deli pickle (chopped)|
|1⁄2||c||celery hearts with leaf (chopped)|
|1⁄4||c||green onions (optional, chopped )|
|1⁄4||c||heart of palms (optional, chopped )|
In a large bowl, place all ingredients with 1/2 cup of yogurt.
Add more yogurt up to 1 cup as desired.
|Amount Per Serving|
|% Daily Value*|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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