Ready In: 40 mins
Prep: 15 mins
Cook: 25 mins
Yields: 8 Servings
Preheat oven to 400°.
Spray and flour the bottom of either an 8 X 10 baking dish or a 9' square.
Place plums in a bowl with lemon juice and set aside.
Combine flour, baking powder, cinnamon, brown sugar, and salt in a small bowl. Set aside. In a large bowl, whisk together eggs and yogurt, whisk in melted butter. Add flour mixture to yogurt mixture.
Drain off excess liquid from plums. Fold plums into batter. Pour into a baking pan and sprinkle with 3 tablespoons of cane sugar. Bake for 20-25 minutes or until a toothpick comes out clean when tested.