Easy Plum Cake

Rating: 
5
Average: 5 (1 vote)
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Enjoy this delicious, easy-to-make cake warm from the oven after dinner, and then try a piece in the morning with your coffee. Be sure to leave the skins on the plums-that's where much of the bright plum flavor lives. -Meg

310
Calories
7g
Fat
8g
Protein
8
Servings

Ingredients

2 c ripe plums (pitted and diced, leave peel on)
1 T lemon juice
2 1/2 c whole wheat flour
1 T baking powder
2 t cinnamon
1/2 c dark brown sugar
1/2 t salt
2 eggs (lightly beaten)
1 c Stonyfield Organic Fat Free French Vanilla Yogurt
1/4 c unsalted butter (melted and cooled)
3 T cane sugar (for top of cake)
Nutrition Information: 
Calories: 
310
Calories from Fat: 
70
Total Fat: 
7g
Saturated Fat: 
4g
Cholesterol: 
70mg
Sodium: 
390mg
Total Carbohydrate: 
55g
Dietary Fiber: 
6g
Sugars: 
25g
Protein: 
8g
Vitamin A: 
8%
Vitamin C: 
8%
Calcium: 
10%
Iron: 
10%

Preparation:

Step 1

Preheat oven to 400°.

Step 2

Spray and flour the bottom of either an 8 X 10 baking dish or a 9" square.

Step 3

Place plums in a bowl with lemon juice and set aside.

Step 4

Combine flour, baking powder, cinnamon, brown sugar, and salt in a small bowl. Set aside. In a large bowl, whisk together eggs and yogurt, whisk in melted butter. Add flour mixture to yogurt mixture.

Step 5

Drain off excess liquid from plums. Fold plums into batter. Pour into a baking pan and sprinkle with 3 tablespoons of cane sugar. Bake for 20-25 minutes or until a toothpick comes out clean when tested.

Ingredients

2 c ripe plums (pitted and diced, leave peel on)
1 T lemon juice
2 1/2 c whole wheat flour
1 T baking powder
2 t cinnamon
1/2 c dark brown sugar
1/2 t salt
2 eggs (lightly beaten)
1 c Stonyfield Organic Fat Free French Vanilla Yogurt
1/4 c unsalted butter (melted and cooled)
3 T cane sugar (for top of cake)
Nutrition Information: 
Calories: 
310
Calories from Fat: 
70
Total Fat: 
7g
Saturated Fat: 
4g
Cholesterol: 
70mg
Sodium: 
390mg
Total Carbohydrate: 
55g
Dietary Fiber: 
6g
Sugars: 
25g
Protein: 
8g
Vitamin A: 
8%
Vitamin C: 
8%
Calcium: 
10%
Iron: 
10%

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