Easy Plum Cake
Enjoy this delicious, easy-to-make cake warm from the oven after dinner, and then try a piece in the morning with your coffee. Be sure to leave the skins on the plums-that's where much of the bright plum flavor lives. -Meg
Yields: 8 Servings
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Ingredients
| 2 | c | ripe plums (pitted and diced, leave peel on) |
| 1 | tbsp | lemon juice |
| 2 1⁄2 | c | whole wheat flour |
| 1 | tbsp | baking powder |
| 2 | tsp | cinnamon |
| 1⁄2 | c | dark brown sugar |
| 1⁄2 | tsp | salt |
| 2 | eggs (lightly beaten) | |
| 1 | c | Stonyfield Organic Fat Free French Vanilla Yogurt |
| 1⁄4 | c | unsalted butter (melted and cooled) |
| 3 | tbsp | cane sugar (for top of cake) |
Directions
Preheat oven to 400°.
Spray and flour the bottom of either an 8 X 10 baking dish or a 9" square.
Place plums in a bowl with lemon juice and set aside.
Combine flour, baking powder, cinnamon, brown sugar, and salt in a small bowl. Set aside. In a large bowl, whisk together eggs and yogurt, whisk in melted butter. Add flour mixture to yogurt mixture.
Drain off excess liquid from plums. Fold plums into batter. Pour into a baking pan and sprinkle with 3 tablespoons of cane sugar. Bake for 20-25 minutes or until a toothpick comes out clean when tested.
Nutrition Information
|
310
CALORIES
|
7g
TOTAL FAT
|
8g
PROTEIN
|
View Complete Nutrition Information
| Nutrition Facts | ||
|---|---|---|
| Amount Per Serving | ||
310
70
|
||
| % Daily Value* | ||
| Total Fat | 7g | |
| Saturated Fat | 4g | |
| Trans Fat | 0% | |
| Cholesterol | 70mg | |
| Sodium | 390mg | |
| Total Carbohydrate | 55g | |
| Dietary Fiber | 6g | |
| Sugars | 25g | |
| Protein | 8g | |
| Vitamin A | 8% | |
| Vitamin C | 8% | |
| Calcium | 10% | |
| Iron | 10% | |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
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