Easy Curried Shrimp
The spiciness of the curry powder, ginger and jalapeno in this dish is complemented wonderfully by the smooth, cooling effect of yogurt.
Sauté onions and jalapeno over medium heat in a pan that's been coated with cooking spray.
Cook until onions are golden brown and slightly translucent.
Add tomato paste, curry, ginger and chopped tomatoes and then add 1 1/2 cups water.
Simmer for 3-5 minutes.
Add shrimp, cook 4-6 minutes.
Stir in yogurt and lime juice.