Easy Curried Shrimp
The spiciness of the curry powder, ginger and jalapeno in this dish is complemented wonderfully by the smooth, cooling effect of yogurt.
SautÃ© onions and jalapeno over medium heat in a pan that's been coated with cooking spray.
Cook until onions are golden brown and slightly translucent.
Add tomato paste, curry, ginger and chopped tomatoes and then add 1 1/2 cups water.
Simmer for 3-5 minutes.
Add shrimp, cook 4-6 minutes.
Stir in yogurt and lime juice.