Easy Chocolate Cake
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A simple and delicous chocolate cake made with whey, the liquid leftover after making yogurt cheese. Whey contains valuable nutrients, put them to good use. You'll be making yogurt cheese just for the whey to make this delicous treat. 8 servings. Ingredients1 ½ cups unbleached all-purpose flour (or stone ground whole wheat) DirectionsPreheat oven to 350 F. Mix the dry ingredients together in a mixing bowl. In a smaller bowl beat the liquid ingredients together. Pour the liquid ingredients into the dry and mix together until blended. Pour into a greased 8 inch square or round pan. Bake for 30 minutes. Serve with frosting, whipped cream or by itself. |
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