This traditional Middle Eastern dish features roasted eggplant mixed with a combination of fresh parsley, garlic, lemon juice and yogurt. Enjoy with your favorite chips, or try it as a topping on your sandwich.
Dips
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A moo-velously warm treat. This festive holiday dip is always the first to go so be sure to make an extra batch!
This dip is an excellent accompaniment to fresh fruit. Try it with apples, melons, figs or any other fruit you may desire!
This dip is tasty with quesadillas or tortilla chips.
This is simply wonderful - it tastes like a rich gourmet dip prepared by a caterer! Serve with thin rye crackers or as a spread on pumpernickel or caraway bagels.
We have heard from many of our yogurt fans that they have been looking for a way to lighten up their recipe for Spinach Dip. While we have another recipe on our website that is served warm, this one requires no cooking at all.Simply, chop, mix and enjoy.
Capers and Dijon mustard give zip and zing to this simple dip. Use it to dip cut vegetables or spread on mild crackers.
This delicious dip, served with warm pita bread, is a fantastic snacking dip for any gathering.
A traditional recipe best served with raw vegetables or your favorite chips.
A hearty, delicious dip that will make a tasty appetizer or try packing in your lunch to add a little excitement to your routine.
Avocado adds some excitement to this blue cheese dip. Enjoy with crackers or your favorite spicy food.
Enjoy this healthy dip as a snack or appetizer served with rice crackers (found in the ethic food section of your grocery store) or water crackers.
A good, chunky blue cheese dip. It doesn't have quite the full flavor of the standard cream cheese or sour cream variety, but it is very tasty and has far fewer calories and less fat.
