Dips

It will be hard to share this delicious dip as it will go fast!

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Thick and tangy greek yogurt is the perfect base for any dip where you would normally use sour cream. Perfect for football season.

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Instead of using loads of mayo, I lightened it up (a ton!) by using plain yogurt.

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Great for an afternoon snack, morning breakfast or even lunch for you or the kiddos.

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Fall entertaining is made creamy and delicious with this tasty seasonal treat.

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Wonderful with veggies, pretzels or your favorite crackers, this creamy dip is rich with the robust flavor of roasted peppers.

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Enjoy this colorful and healthy vegetable medley as a side or main dish, an appetizer, or sandwiched with goat cheese inside some crusty bread. The smoky, robust sauce has a little kick thanks to the crushed red pepper.

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This is simply wonderful- it tastes like a rich gourmet dip prepared by a caterer! Serve with thin rye crackers or as a spread on pumpernickel or caraway bagels.

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A good, chunky blue cheese dip. It doesn't have quite the full flavor of the standard cream cheese or sour cream variety, but it is very tasty and has far fewer calories and less fat.

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Enjoy this healthy dip as a snack or appetizer served with rice crackers (found in the ethic food section of your grocery store) or water crackers.

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Avocado adds some excitement to this blue cheese dip. Enjoy with crackers or your favorite spicy food.

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A hearty, delicious dip that will make a tasty appetizer or try packing in your lunch to add a little excitement to your routine.

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A traditional recipe best served with raw vegetables or your favorite chips.

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