This easy-to-prepare, puffed custard cake makes a delightful dessert or a wonderful accompaniment to your morning coffee. And it's gluten-free.
These poached pears are the perfect holiday dessert - if you prefer a non-alcoholic alternative, feel free to poach them in cranberry juice instead of Port wine. You can even serve these in margarita glasses, topped with toasted almonds and fresh mint for an extra special presentation.
This is an easy and healthy version of the classic Pots Au Chocolat that uses Greek yogurt instead of heavy cream for richness. The best part: Only one measuring cup, one bowl and one spatula are dirtied. Gotta love a rich chocolatey dessert that involves barely any dishwashing!
Green with Envy
This super simple dessert certainly sounds elegant and refined. When you are going to indulge go big or go home. The unusual addition of the chocolate combines a fudgy bottom that mixes perfectly with the pumpkin flavor.