Desserts

Try farm-fresh eggs and raw, local honey in this indulgent cheesecake. This recipe uses our pure organic yogurt and less cream cheese.

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A New England classic, Indian pudding has been around since an absence of wheat forced the pilgrims to use "Indian meal," or cornmeal, in their puddings. More recently, the availability of Stonyfield organic yogurt has led northern New Englanders to this delicious version!

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This dense lemon cake is served warm, but with a cool, sweetened mixture of berries and whole-milk yogurt.

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This velvety cheesecake has just the perfect amount of lemon to make for a light and refreshing holiday treat.

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A dense lemony cake with a golden shell and moist interior. It keeps well and is great toasted and served with frozen yogurt.

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Lemonade on a fork! Who doesn't love the refreshing taste of lemons, especially during the hot summer months? This pie pairs cool, creamy lemon custard with fresh berries for a sublime combination of sweet and tart. It may be the perfect dessert for a hot summer day.

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This lowfat cheesecake, made with yogurt cheese, is a dieter's delight! Have your indulgence while cutting the fat.

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Blending your favorite frozen or fresh organic fruit with lusciously nutritious organic Greek yogurt makes a terrific treat you can enjoy yourself…or serve even the most finicky dinner guests!

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The perfect New England Dessert, this maple custard will remind your taste buds of those leaf-shaped maple candies you ate as a kid and yet it's not overly sweet. Serve with whipped cream-topped hot chocolate for that extra winter indulgence.

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A favorite recipe during sugaring season.

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All the indulgence of a dark, dense chocolate cake, in a charming mini version - it's so decadent this is all you'll need!

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Forget about chasing down the ice cream truck-these little sandwiches are the perfect size for satisfying your sweet tooth. And they're great to make in advance and have on hand whenever you need a cold treat!

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Apples are what most people think of when autumn arrives. Whether you are picking apples, baking apples or just crunching on apples, they are the perfect complement to the season. These miniature cakes are just great when served warm, and topped with vanilla ice cream.

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Craving a cool treat? This low fat frozen yogurt is so full of flavor, you won't miss the calories that are usually in frozen treats.

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