Try farm-fresh eggs and raw, local honey in this indulgent cheesecake. This recipe uses our pure organic yogurt and less cream cheese.
A New England classic, Indian pudding has been around since an absence of wheat forced the pilgrims to use "Indian meal," or cornmeal, in their puddings. More recently, the availability of Stonyfield organic yogurt has led northern New Englanders to this delicious version!
Apples are what most people think of when autumn arrives. Whether you are picking apples, baking apples or just crunching on apples, they are the perfect complement to the season. These miniature cakes are just great when served warm, and topped with vanilla ice cream.