This dessert makes a great addition to any Thanksgiving Dinner and can be prepped a couple days in advance! Impress your guests by caramelizing the tops right before you serve.
A quick and easy bundt cake. The sauce is optional of course, but nice to know you can make one of the classics with yogurt!
We recommend serving this English dessert warm, topped with a scoop of our Crème Caramel ice cream. Try it with your favorite Stonyfield organic ice cream or frozen yogurt.