Desserts

How can your whipped topping be lighter AND thicker at the same time? Add a little Greek yogurt for the creamiest way to top a dessert yet.

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Description: This elegant tart is a feast for the eyes and looks much more complicated than it is—it even has a homemade crust! Luckily for you, it will only look like you worked on it all day.

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These are absolutely amazing — healthy AND delicious! There’s just something about banana, oats, and coconut that goes together perfectly!

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Green with Envy
This super simple dessert certainly sounds elegant and refined. When you are going to indulge go big or go home. The unusual addition of the chocolate combines a fudgy bottom that mixes perfectly with the pumpkin flavor.

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Kosher Cookbook
This dessert is creamy, smooth as silk and leaves a hint of pumpkin and cocoa on your tongue

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Yogurt and Berries
Creamy goat cheese and sun-dried tomatoes come together in these personal size bread puddings. Perfect as an appetizer or even a fun addtition to a brunch. Feel free to experiment with your favorite cheese or add-ins in this flexible recipe.

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Nap Time is My Time
Slightly sweet pumpkin rice pudding with dried cranberries and walnuts.

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Do you love all things pumpkin in the fall? Get your daily dose of pumpkin in these delicious cookies. Don’t feel guilty when you grab more than one!

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A delicious way to use ripe pears, this gluten-free dessert also makes a tasty breakfast pastry.

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Instead of fruit pie, try serving this delicious and different dessert. It's perfect for cranberry season, and arranging it on the plate will bring out your inner artist.

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A New England classic, Indian pudding has been around since an absence of wheat forced the pilgrims to use "Indian meal," or cornmeal, in their puddings. More recently, the availability of Stonyfield organic yogurt has led northern New Englanders to this delicious version!

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This easy-to-prepare, puffed custard cake makes a delightful dessert or a wonderful accompaniment to your morning coffee. And it's gluten-free.

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These simple, wholesome cookies make a great breakfast treat, snack or dessert. Try making them with fresh blueberries.

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This eclectic recipe unites warm plums with cool yogurt, sweet honey with tart lime, local mint with imported cumin, and, perhaps, you with a new favorite dessert.

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