A delectable dessert that really is extra special. While it requires a bit of work, it is more than worth the trouble, and sure to be the centerpiece of your holiday season buffet.
Desserts
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This simple recipe is great for anyone that likes to entertain but does not have the time to bake up something for dessert. Plus, it's a delicious way to cut calories.
Made with a ginger snap crust, this cheesecake captures the essence of the holidays with every delicious bite.
Rich and creamy, the addition of yogurt makes this recipe even more dreamy!
Made in a cast-iron skillet, everyone loves this classic holiday dessert.
These poached pears are the perfect holiday dessert - if you prefer a non-alcoholic alternative, feel free to poach them in cranberry juice instead of Port wine. You can even serve these in margarita glasses, topped with toasted almonds and fresh mint for an extra special presentation.
Apples are what most people think of when autumn arrives. Whether you are picking apples, baking apples or just crunching on apples, they are the perfect complement to the season. These miniature cakes are just great when served warm, and topped with vanilla ice cream.
This quick and easy recipe is a great one to make with your children. With only a handful of ingredients, and very little preparation, this is a pie that everyone is sure to enjoy.
Making these tartlets is a great way to take advantage of the many fresh berries that are coming into season. We suggest using blueberries, raspberries and strawberries but any berry combination will do.
We have used lowfat yogurt cheese an excellent substitute to higher-calorie cream cheese in this decadent dessert.
This lowfat cheesecake, made with yogurt cheese, is a dieter's delight! Have your indulgence while cutting the fat.
With this "udderly" simple recipe, you can make your own yogurt covered pretzels at home, naturally.
Imagine crossing rice pudding with cheesecake. The end result would taste much like Pastiera! This rich and creamy bread can be used as part of the main course for a brunch or as a dessert.
A dense and moist version of a pound cake, but still delicious and not "whey" too sweet. A perfect substitute for lady fingers in our Tiramisu.
