The perfect New England Dessert, this maple custard will remind your taste buds of those leaf-shaped maple candies you ate as a kid and yet it's not overly sweet. Serve with whipped cream-topped hot chocolate for that extra winter indulgence.
Desserts
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If you've ever grown zucchini in your garden, you know how a bountiful harvest leaves you questing for more unique ways to enjoy the fruits (or vegetables) of your labor. One taste of this incredibly moist cake and your quest will end.
Rich and creamy, with a delectable chocolate flavor. My husband, Gary, has an annual cheese cake contest with his college friends. This cake has been entered twice, and it won both times. It's beautiful, too!
This recipe was sent to me by a woman who received it from relatives in England. The crunchy sugar topping is a delicate treat. My daughter Danielle asks me to make this dessert year-round (it's her favorite recipe in my cookbook) but I like to wait until the berries are in season.
Satisfy your dessert craving with our Frozen Banilla Tart with bits of chocolate and coconut. And you'll be happy to know that freezing our yogurt doesn't harm its live active cultures.
Enjoy our Pineapple Oatmeal Cookies with a warm cup of tea. Add a 1/4 cup of dried cranberries or your favorite nut for a flavor that's even more complex.
A creamy and decadent dessert just what the chocolate lover ordered. By replacing heavy cream with milk and yogurt you save on calories and fat.
Lemonade on a fork! Who doesn't love the refreshing taste of lemons, especially during the hot summer months? This pie pairs cool, creamy lemon custard with fresh berries for a sublime combination of sweet and tart. It may be the perfect dessert for a hot summer day.
Enjoy this simple and healthy alternative to ice cream. It's a great way to make those fresh picked fruits last. And make extra so you can enjoy every night of the week.
Using yogurt in baked goods adds moisture. Try it in this rich and decadent cake.
One bite of the yummy dessert and you'll agree our creamy, delicious Stonyfield organic yogurt and the tangy taste of lemon make the best treat.
