A delicious way to use ripe pears, this gluten-free dessert also makes a tasty breakfast pastry.
Desserts
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A traditional yellow cake laced with coconut, then sprinkled with coconut for a fanciful party cake. It's fun, festive and fluffy. Once you've tried cake made with yogurt, there is no alternative, it adds incredible moistness.
You will think you are at the annual greek festival (if you happen to live near one) You love Baklava but are not crazy to work with phyllo dough? This is the perfect cake for tea time. Sweet but not heavy.
Our Banilla yogurt gives this pudding a taste that could make a person wonder why she ever made instant pudding from a box. Top it with whipped cream and grated nutmeg, and you've got perfect, made-from-scratch comfort food.
I've always preferred getting my nutrition from good food rather than supplements. Made with orange juice, this dense, warm polenta cake provides vitamin C. This version is made with yogurt instead of syrup, so it's lower in sugar and deliciously moist. -Meg
Holiday celebrations in the Hirshberg home wouldn't be the same without a ginger-flavored dessert. If you love ginger, this sweet and spicy tart may become your new favorite holiday treat. It's one of ours.
Like October in New England, this creamy rice pudding can be warm or cold. Be sure to try it with a cup of chai tea.
Italians know that plums and almonds produce together a flavor that is, well, plumb delicious.
Smooth and creamy, this peanut butter treat is as cool as they come.
This dense lemon cake is served warm, but with a cool, sweetened mixture of berries and whole-milk yogurt.
Try farm-fresh eggs and raw, local honey in this indulgent cheesecake. This recipe uses our pure organic yogurt and less cream cheese.
Strawberry paired with rhubarb is the quintessential combination for spring. Tuck this slightly tart, lightly sweet dessert into a picnic basket or school lunch bucket. Bring it to your next cookout - or simply enjoy it, feet propped up, with some late afternoon tea.
Made with fresh fruit and our organic, low fat yogurt, this nutritious parfait is just right on a warm, sunny, spring afternoon.
This is a sublime blend of spices and chocolate. It is so moist that it needs no topping, and it's still wonderful the next day.
