Desserts

Finally - a dessert that showcases the wonderful combination of summer peaches and fresh basil. I defy anyone who tries this to resist having seconds and asking for the recipe.

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A clafoutis (pronounced kla-foo-tee) is a classic French flan-like dessert made with black cherries. This is an updated recipe that includes a pie crust - perfect for wowing dinner guests.

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Forget about chasing down the ice cream truck-these little sandwiches are the perfect size for satisfying your sweet tooth. And they're great to make in advance and have on hand whenever you need a cold treat!

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Cocoa cupcakes are a classic making a comeback. And with this cupcake recipe with good-for-you Greek yogurt in the homemade frosting, we've taken it to the next level.

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Finally-a super quick and easy dessert that's also healthy. These mini treats are so light you can have more than one, and so tasty you wouldn't want to stop at one anyway.

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Chocolate and walnuts are natural partners in these buttery turnovers. These delicacies are hard to resist and so easy to make - they'd be the perfect ending for your next dinner party.

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All the indulgence of a dark, dense chocolate cake, in a charming mini version - it's so decadent this is all you'll need!

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This eclectic recipe unites warm plums with cool yogurt, sweet honey with tart lime, local mint with imported cumin, and, perhaps, you with a new favorite dessert.

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Wholesome and easy to make, this is a warm farmhouse dessert the whole family will love.

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Yogurt makes baked goods moister and tastier. Wait 'til you see how fudgy and delicious these chocolate brownies are.

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These simple, wholesome cookies make a great breakfast treat, snack or dessert. Try making them with fresh blueberries.

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This easy-to-prepare, puffed custard cake makes a delightful dessert or a wonderful accompaniment to your morning coffee. And it's gluten-free.

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A New England classic, Indian pudding has been around since an absence of wheat forced the pilgrims to use "Indian meal," or cornmeal, in their puddings. More recently, the availability of Stonyfield organic yogurt has led northern New Englanders to this delicious version!

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Instead of fruit pie, try serving this delicious and different dessert. It's perfect for cranberry season, and arranging it on the plate will bring out your inner artist.

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Enjoy this delicious, easy-to-make cake warm from the oven after dinner, and then try a piece in the morning with your coffee. Be sure to leave the skins on the plums-that's where much of the bright plum flavor lives. -Meg

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