Kosher Cookbook
This dessert is creamy, smooth as silk and leaves a hint of pumpkin and cocoa on your tongue
Desserts
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Yogurt and Berries
Creamy goat cheese and sun-dried tomatoes come together in these personal size bread puddings. Perfect as an appetizer or even a fun addtition to a brunch. Feel free to experiment with your favorite cheese or add-ins in this flexible recipe.
Pieces of a Mom
This is a delicate but rich cake with a light and fluffy topping.
This dessert makes a great addition to any Thanksgiving Dinner and can be prepped a couple days in advance! Impress your guests by caramelizing the tops right before you serve.
Nap Time is My Time
Slightly sweet pumpkin rice pudding with dried cranberries and walnuts.
Do you love all things pumpkin in the fall? Get your daily dose of pumpkin in these delicious cookies. Don’t feel guilty when you grab more than one!
This combination of sweetened milks drizzled over a basic white cake is perfect for delighting guests.
Here's an update on a (very) classic dessert. I've streamlined the technique to make one large cake instead of eight individual ones, and it couldn't be easier to pull together. Who knew dates would be this delicious baked into a cake?
These "cupcakes" are actually muffins, but that's nothing a little cream cheese frosting can't fix!
Made with yogurt, these cookies are a healthier take on traditional oatmeal cookies.
With fresh blueberries and pumpkin this cake is packed with super-food nutrients.
The filling isn't like a real slice of cheesecake, but it sure tastes like cheesecake!
If you've got yogurt hanging out in the fridge and an ice cream maker collecting dust, here's your reason to get it out this weekend.
The texture of these little bites is just what you expect from cookie dough – except without the eggs!
