A delicious, seasonal coffee cake that's incredibly moist; thanks to yogurt!
Desserts
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This recipe was sent to me by a woman who received it from relatives in England. The crunchy sugar topping is a delicate treat. My daughter Danielle asks me to make this dessert year-round (it's her favorite recipe in my cookbook) but I like to wait until the berries are in season.
You will think you are at the annual greek festival (if you happen to live near one) You love Baklava but are not crazy to work with phyllo dough? This is the perfect cake for tea time. Sweet but not heavy.
When have you ever been able to make homemade "ice cream" in less than 10 minutes? Now! This banana soft serve with Divine chocolate chunks tastes rich and decadent but contains no added sugar beyond the chocolate. It’s sure to be a family favorite, so better start freezing those bananas.
Moist, light, and fresh-tasting, this cake is perfect with afternoon tea. Using rice flour and soy flour together, this cake makes a great gluten-free snack.
Like October in New England, this creamy rice pudding can be warm or cold. Be sure to try it with a cup of chai tea.
Made with fresh fruit and our organic, low fat yogurt, this nutritious parfait is just right on a warm, sunny, spring afternoon.
Similar to banana bread these banilla cupcakes make a tasty treat when topped with homemade buttercream frosting.
This delicious French treat is a satisfying ending to any meal.
As the weather gets warmer, everyone starts looking for ways to eat "lighter". Yogurt parfaits make a perfect brunch or dessert treat and will help to satisfy your sweet tooth. Try making these simple, yet impressive treats with any of your favorite seasonal fruits!
With fresh blueberries and pumpkin this cake is packed with super-food nutrients.
These simple, wholesome cookies make a great breakfast treat, snack or dessert. Try making them with fresh blueberries.
