Curried Turkey Salad

Rating: 
4
Average: 4 (2 votes)
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Give those turkey leftovers a new life with this recipe! If you are not a fan of almonds, feel free to use walnuts instead.

280
Calories
9g
Fat
32g
Protein
5
Servings

Ingredients

1 1/4 c Stonyfield Organic Low Fat Plain Yogurt
1 T curry powder
4 c cooked leftover turkey (cut into 1 inch chunks)
1/3 c scallions (finely chopped)
2 c red grapes (seedless, halved)
3/4 c slivered almonds (toasted)
Nutrition Information: 
Calories: 
280
Total Fat: 
9g
Total Carbohydrate: 
15g
Protein: 
32g

Preparation:

Step 1

In a large bowl, combine the yogurt and curry powder.

Step 2

Add the turkey, scallions, grapes and almonds.

Step 3

Toss together to coat.

Step 4

Serve chilled.

Ingredients

1 1/4 c Stonyfield Organic Low Fat Plain Yogurt
1 T curry powder
4 c cooked leftover turkey (cut into 1 inch chunks)
1/3 c scallions (finely chopped)
2 c red grapes (seedless, halved)
3/4 c slivered almonds (toasted)
Nutrition Information: 
Calories: 
280
Total Fat: 
9g
Total Carbohydrate: 
15g
Protein: 
32g

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