Curried Turkey Salad
Give those turkey leftovers a new life with this recipe! If you are not a fan of almonds, feel free to use walnuts instead.
Yields: 5 Servings
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Ingredients
| 1 1⁄4 | c | Stonyfield Organic Low Fat Plain Yogurt |
| 1 | tbsp | curry powder |
| 4 | c | cooked leftover turkey (cut into 1 inch chunks) |
| 1⁄3 | c | scallions (finely chopped) |
| 2 | c | red grapes (seedless, halved) |
| 3⁄4 | c | slivered almonds (toasted) |
Directions
In a large bowl, combine the yogurt and curry powder.
Add the turkey, scallions, grapes and almonds.
Toss together to coat.
Serve chilled.
Nutrition Information
|
280
CALORIES
|
9g
TOTAL FAT
|
32g
PROTEIN
|
View Complete Nutrition Information
| Nutrition Facts | ||
|---|---|---|
| Amount Per Serving | ||
280
|
||
| % Daily Value* | ||
| Total Fat | 9g | |
| Total Carbohydrate | 15g | |
| Protein | 32g | |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
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