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Curried Turkey Salad

Give those turkey leftovers a new life with this recipe! If you are not a fan of almonds, feel free to use walnuts instead.
Ready in: Level: Easy
Prep: Cook: Yields: 5 Servings


  • 1 1/4 c Stonyfield Organic Low Fat Plain Yogurt
  • 1 t curry powder
  • 4 c cooked leftover turkey (cut into 1 inch chunks)
  • 1/3 c scallions (finely chopped)
  • 2 c red grapes (seedless, halved)
  • 3/4 c slivered almonds (toasted)


Step 1

In a large bowl, combine the yogurt and curry powder.

Step 2

Add the turkey, scallions, grapes and almonds.

Step 3

Toss together to coat.

Step 4

Serve chilled.


Calories: 280, Total Fat: 9g, Total Carbohydrate: 15g, Protein: 32g