Easy Curried Shrimp
The spiciness of the curry powder, ginger and jalapeno in this dish is complemented wonderfully by the smooth, cooling effect of yogurt.
|1||large onion (thinly sliced)|
|1||jalapeno (diced small)|
|1||tsp||grated fresh ginger|
|4||plum tomatoes (diced)|
|1||lb||medium shrimp (peeled & deveined)|
|1⁄2||c||Stonyfield Organic Whole Milk Plain Yogurt|
|1||lime (juice only)|
Sauté onions and jalapeno over medium heat in a pan that's been coated with cooking spray.
Cook until onions are golden brown and slightly translucent.
Add tomato paste, curry, ginger and chopped tomatoes and then add 1 1/2 cups water.
Simmer for 3-5 minutes.
Add shrimp, cook 4-6 minutes.
Stir in yogurt and lime juice.
|Amount Per Serving|
|% Daily Value*|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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