Curried Broccoli & Cauliflower Soup

Directions

1. In a large soup pot, heat olive oil over medium-high heat and sautégarlic and onions until translucent.

2. Add broccoli and cauliflower florets and about 2 tablespoons of the vegetable broth to generate steam.

3. Place lid on pot, reduce heat to medium, and steam vegetables for about 5 minutes.

4. Add curry powder and remaining broth.

5. Simmer until vegetables are very tender, about 15 minutes.

6. Once cooked, ladle broth and vegetables into a blender and purée until smooth.

7. Return to soup pot, heat over medium heat, and gradually whisk the yogurt and seasonings into the soup.

8. Once combined, do not bring to a boil to prevent the yogurt from curdling.

9. Serve warm.