Cumin Seared Scallops with Tomato Cilantro Drizzle
By searing the scallops with dry spices you'll add more flavor to each bite. Top with tomato cilantro drizzle for a refreshing zest to the dish.
Cumin Seared Scallops
Tomato Cilantro Drizzle
Preheat oven to 350.
Combine dry spices (cumin, garlic powder, salt, and red pepper) in medium bowl.
Press scallops into dry spices until both sides are covered with mixture.
Melt 2 tablespoons of butter in saucepan.
Make sure pan is hot before you add scallops and sear on both sides for 2 minutes.
Place scallops on baking sheet.
Bake scallops for 3 minutes.
Mix together yogurt, vinaigrette, tomato, cumin and cilantro.
Serve scallops with Tomato Cilantro Drizzle.
This dish goes great with our Roasted Butternut Squash and Sage Risotto