Cucumber Tomato Salad with Dill Yogurt Dressing

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From Julia, Clean Plate Club

A Cedar Spoon

Cucumber Tomato Salad with Dill Yogurt Dressing is an easy dish you can bring a BBQ or picnic. The crunchy cucumber, red onion and fresh tomatoes pair nicely with the feta cheese and creamy dill yogurt dressing.

Ingredients

For the salad

1 cucumber (seeded and cubed)
1 pt cherry tomatoes (halved)
1/2 red onion (thinly sliced)
1/2 c feta cheese

For the dressing

1 c Stonyfield Low Fat Plain Yogurt
2 T extra virgin olive oil
3 t fresh dill (finely chopped)
1 clv garlic (minced)
1/2 lemon (juiced)
salt & pepper to taste
Nutrition Information: 

Preparation:

Step 1

In a large mixing bowl combine cucumber, tomato, red onion and feta cheese.

Step 2

In a medium mixing bowl whisk together the yogurt, olive oil, fresh dill, garlic, lemon juice and salt and pepper to taste.

Step 3

Add the yogurt dressing into the salad and mix well. Taste and adjust to taste.

Step 4

Garnish with fresh dill.

Ingredients

For the salad

1 cucumber (seeded and cubed)
1 pt cherry tomatoes (halved)
1/2 red onion (thinly sliced)
1/2 c feta cheese

For the dressing

1 c Stonyfield Low Fat Plain Yogurt
2 T extra virgin olive oil
3 t fresh dill (finely chopped)
1 clv garlic (minced)
1/2 lemon (juiced)
salt & pepper to taste
Nutrition Information: 

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