- 1 c Stonyfield Organic Greek Honey Frozen Yogurt
- 2 c diced cantaloupe
- 1 cucumber (peeled, seeded and cut into 1/2-inch pieces)
- 6 oz Stonyfield Organic Low Fat French Vanilla Yogurt
- 2 T lime juice
Soften Greek frozen yogurt at room temperature for 5 minutes, if necessary.
Combine frozen yogurt, cantaloupe, cucumber, vanilla yogurt and lime juice in a blender and purée until smooth, scraping down sides as necessary.
Serving Size: 1 cup, Calories: 110, Calories from Fat: 5, Total Fat: 0.5g, Sodium: 60mg, Total Carbohydrate: 18g, Dietary Fiber: 1g, Sugars: 16g, Protein: 8g, Vitamin A: 60%, Vitamin C: 60%, Calcium: 15%, Iron: 2%