Enjoy this tasty and crunchy turkey salad that is low in fat and calories. Plus it's a great way to use up that leftover turkey meat.
Ready In: 20 mins
Prep: 20 mins
Cook: 0 mins
Yields: 4 Servings
2 c turkey meat (cubed)
Salt to taste
1/4 t ground black pepper
2 T extra virgin olive oil (or substitute)
2 T capers (chopped with some juice)
1/3 c celery (diced)
1/3 c red onion (diced)
1 T fresh lemon juice
1 small gala apple (peeled and diced)
1/2 c dried cranberries (chopped)
Topping parsley (finely chopped)
1/4 to 1/3 cup pine nuts (toasted, or substitute)
1 oz cup Stonyfield Organic Fat Free Plain Yogurt
4 c mixed field greens
Mix all ingredients gently in a large bowl except the yogurt.
Start mixing the yogurt to the turkey mixture one tablespoon at a time and mixing at each addition until desired quantity.
To give a French taste to the salad, add 1 teaspoon Djion Mustard to the yogurt before adding to the turkey mixture.
Serve on a bed of mixed field greens and enjoy.