Creamy Hummus With Greek Yogurt

By Stonyfield

I find that every head of garlic has a different amount of pungency. This recipe calls for one clove, which was plenty garlicky enough the times that I made it. But if your garlic is weak, or if you just can't get enough of it, go ahead and add extra.

Ready In: 15 mins

Level: Easy

Prep: 15 mins

Cook: 0 mins

Yields: 1 and ¼ cups of hummus


  • 1 clove garlic
  • 16oz can low-sodium chick peas, drained (you can pop the skins off if you like how much smoother this makes the hummus but I can never be bothered)
  • 1/2 c Stonyfield Greek Plain Yogurt
  • 1 T water
  • 1/2 t salt
  • 1 t lemon juice
  • directions

    Step 1

    Put all ingredients in a blender or food processor. Pulse to get it going and then blend until smooth.

    make it with yogurt instead!