I find that every head of garlic has a different amount of pungency. This recipe calls for one clove, which was plenty garlicky enough the times that I made it. But if your garlic is weak, or if you just can't get enough of it, go ahead and add extra.
Ready In: 15 mins
Prep: 15 mins
Cook: 0 mins
Yields: 1 and ¼ cups of hummus
Put all ingredients in a blender or food processor. Pulse to get it going and then blend until smooth.