Cream of Mushroom and Potato Soup

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Our home sits just within a "snow belt," so it's sometimes much snowier here than in towns just a few miles south of us. When the winter piles snow high against the door, this hearty and delicious soup can warm you from the inside out. -Meg

160
Calories
1g
Fat
11g
Protein
4
Servings

Ingredients

1 1/2 c Stonyfield Organic Fat Free Plain Yogurt (divided)
1 T chopped chives for garnish
2 c peeled sliced potatoes
2 c water
1 t salt
1 t soy sauce
1/2 oz dried porcini mushrooms (chopped)
4 c chopped wild mushrooms (or white button mushrooms)
2 large shallots (chopped)
1 c Stonyfield Organic Low Fat Milk (1%)
Nutrition Information: 
Calories: 
160
Calories from Fat: 
10
Total Fat: 
1g
Cholesterol: 
5mg
Sodium: 
810mg
Total Carbohydrate: 
27g
Dietary Fiber: 
3g
Sugars: 
11g
Protein: 
11g
Vitamin A: 
4%
Vitamin C: 
30%
Calcium: 
30%
Iron: 
10%

Preparation:

Step 1

In a small bowl combine 1/2 cup of yogurt and chives; refrigerate until ready to serve. In large stock pot, place potatoes with enough water to cover. Cook until tender (15-17 minutes) and drain. In a large saucepan, bring 2 cups water, salt, soy sauce, mushrooms and shallots to a boil. Reduce heat and simmer until 1 cup of liquid remains (about 25 minutes). Remove mushrooms and shallots from liquid reserve and set liquid aside.

Step 2

Place mushrooms, shallots and cooked potatoes in blender or food processor and blend on low until finely chopped, add reserved liquid mixture, milk and remaining yogurt. Blend until smooth. Return mixture to saucepan and heat slowly. Ladle into bowls and garnish with yogurt and chives.

Ingredients

1 1/2 c Stonyfield Organic Fat Free Plain Yogurt (divided)
1 T chopped chives for garnish
2 c peeled sliced potatoes
2 c water
1 t salt
1 t soy sauce
1/2 oz dried porcini mushrooms (chopped)
4 c chopped wild mushrooms (or white button mushrooms)
2 large shallots (chopped)
1 c Stonyfield Organic Low Fat Milk (1%)
Nutrition Information: 
Calories: 
160
Calories from Fat: 
10
Total Fat: 
1g
Cholesterol: 
5mg
Sodium: 
810mg
Total Carbohydrate: 
27g
Dietary Fiber: 
3g
Sugars: 
11g
Protein: 
11g
Vitamin A: 
4%
Vitamin C: 
30%
Calcium: 
30%
Iron: 
10%

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