Cranberry Slaw
This lovely and light cranberry slaw will complement any dish.
Yields: 4 Servings
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Ingredients
| 6 | oz | Stonyfield Organic Low Fat Plain Yogurt |
| 1 1⁄2 | to 2 teaspoons dijon mustard | |
| 1⁄2 | cabbage (finely shredded) | |
| 1 | small red onion (thinly sliced) | |
| 1 | to 2 carrots (grated) | |
| 3⁄4 | to 1 cup dried cranberries (chopped) | |
| 1 | tsp | salt |
| White pepper to taste | ||
| 2 | tbsp | granulated sugar |
| 1⁄4 | c | champagne vinegar (or substitute with white vinegar) |
| 1 | tbsp | extra virgin olive oil |
Directions
Whisk together Dijon mustard with yogurt and set aside.
Combine shredded cabbage and the remaining ingredients including mustard and yogurt.
Mix together in a large bowl.
Taste to adjust seasonings.
Nutrition Information
|
80
CALORIES
|
3g
TOTAL FAT
|
2g
PROTEIN
|
View Complete Nutrition Information
| Nutrition Facts | ||
|---|---|---|
| Amount Per Serving | ||
80
25
|
||
| % Daily Value* | ||
| Total Fat | 3g | |
| Cholesterol | 0mg | |
| Total Carbohydrate | 11g | |
| Dietary Fiber | 5g | |
| Sugars | 8g | |
| Protein | 2g | |
| Calcium | 20% | |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
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