Cranberry-Raisin Bread Pudding
This bread pudding topped with a warm yogurt and honey sauce is delicious! You can substitute any leftover bread in place of cinnamon raisin bread. Challah bread also works well in this dish.
Warm Stonyfield Yogurt Sauce
Heat honey in a small mixing bowl in the microwave, depending on your microwave 30 to 60 seconds (watch closely). Combine yogurt and honey, and serve over the warm bread pudding.