Cooking with Greek Yogurt
Stonyfield Organic Oikos makes a great cooking ingredient. Because it's so creamy and thick, Oikos is an excellent, 0% fat, organic substitute for heavy cream, cream cheese, sour cream or ricotta cheese. It'll add creaminess and body to your dips, sauces and fillings.
Oikos can add a delicious tanginess to beef and lamb sauces. And because we strain off the whey when we make Oikos, it's less likely to curdle when you heat it.
For tips on how to cook with yogurt, click here.
Here are some fantastic recipes that use Stonyfield Organic Oikos as an ingredient:
