Stonyfield Greek makes a great cooking ingredient. Because it's so creamy and thick, Stonyfield Greek is an excellent, 0% fat, organic substitute for heavy cream, cream cheese, sour cream or ricotta cheese. It'll add creaminess and body to your dips, sauces and fillings.
Stonyfield Greek can add a delicious tanginess to beef and lamb sauces. And because we strain off the whey when we make Stonyfield Greek, it's less likely to curdle when you heat it.
For tips on how to cook with yogurt, click here.
Here are some fantastic recipes that use Stonyfield Greek as an ingredient:
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