Cocoa Cupcakes with Vanilla Frosting

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5
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Cocoa cupcakes are a classic making a comeback. And with this cupcake recipe with good-for-you Greek yogurt in the homemade frosting, we've taken it to the next level.

280
Calories
9g
Fat
6g
Protein
15
Cupcakes

Ingredients

2 1/4 c all-purpose flour
1 1/2 c sugar
1/4 c cocoa powder
1 1/2 t baking powder
1/2 t salt
2 eggs
1/2 c vegetable oil
1/2 c buttermilk
1/2 c Stonyfield Organic Whole Milk Plain Yogurt
1 T white vinegar
1 t vanilla extract
Frosting:
1 1/2 c Organic Nonfat Plain Greek Yogurt
1 c confectioners' sugar (sifted)
2 t vanilla extract
Nutrition Information: 
Calories: 
280
Calories from Fat: 
80
Total Fat: 
9g
Saturated Fat: 
1.5g
Cholesterol: 
30mg
Sodium: 
170mg
Total Carbohydrate: 
45g
Dietary Fiber: 
1g
Sugars: 
30g
Protein: 
6g
Vitamin A: 
2%
Calcium: 
6%
Iron: 
6%

Preparation:

Frosting:

Step 1

Beat yogurt, sugar and vanilla in medium-size bowl until smooth. Refrigerate for 1 hour or until slightly firm. Spread about 2 tablespoons frosting over each cupcake.

Ingredients

2 1/4 c all-purpose flour
1 1/2 c sugar
1/4 c cocoa powder
1 1/2 t baking powder
1/2 t salt
2 eggs
1/2 c vegetable oil
1/2 c buttermilk
1/2 c Stonyfield Organic Whole Milk Plain Yogurt
1 T white vinegar
1 t vanilla extract
Frosting:
1 1/2 c Organic Nonfat Plain Greek Yogurt
1 c confectioners' sugar (sifted)
2 t vanilla extract
Nutrition Information: 
Calories: 
280
Calories from Fat: 
80
Total Fat: 
9g
Saturated Fat: 
1.5g
Cholesterol: 
30mg
Sodium: 
170mg
Total Carbohydrate: 
45g
Dietary Fiber: 
1g
Sugars: 
30g
Protein: 
6g
Vitamin A: 
2%
Calcium: 
6%
Iron: 
6%

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