Looks like a cake, but it's more like a muffin. So…breakfast cake???
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The texture of these little bites is just what you expect from cookie dough – except without the eggs!
If you've got yogurt hanging out in the fridge and an ice cream maker collecting dust, here's your reason to get it out this weekend.
The filling isn't like a real slice of cheesecake, but it sure tastes like cheesecake!
Made with yogurt, these cookies are a healthier take on traditional oatmeal cookies.
Great for an afternoon snack, morning breakfast or even lunch for you or the kiddos.
Instead of using loads of mayo, I lightened it up (a ton!) by using plain yogurt.
Thick and tangy greek yogurt is the perfect base for any dip where you would normally use sour cream. Perfect for football season.
It will be hard to share this delicious dip as it will go fast!
This is a perfect last-minute, vegetarian dinner with plenty of freeze-able leftovers!
This dish will become a new family favorite.
Grapefruit gives this protein-rich dish a fresh twist.
This smoothie is a great way to pack nutritional ingredients into a drink without anyone knowing they are in there.
