Meet Emily

Get ready for summer with this healthy frozen treat using Stonyfield Organic Greek Yogurt.

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Corn Pudding is one of my husband’s family recipes that I have come to love, and so do my kids. It’s a fabulous side for holiday or Sunday dinners. I have lightened it up using yogurt and lowfat milk. Up next is tweaking the recipe so I don’t use the corn bread mix from a box.

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Do you love all things pumpkin in the fall? Get your daily dose of pumpkin in these delicious cookies. Don’t feel guilty when you grab more than one!

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