Light, fluffy pancakes get a sweet and salty makeover with smoky bacon and pure maple syrup.
Meet Liz
New mom turning healthy food into delicious food.
Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave real food for their families.
Liz has appeared live on the TODAY Show and tapes regular cooking segments for her local NBC affiliate station. Her recipes have been featured on several websites including The Cooking Channel, BabyQ and Foodista.
Liz graduated from Boston University with a degree in Hospitality Administration and a minor in Marketing Management.
As a new mother, Liz loves spending time chasing around her little guy and watching him experience new foods for the first time. She loves to exercise, lives for summers on Lake Michigan and has a passion for collaborating with others. Liz and her husband reside in Grand Rapids, Michigan.
Connect with Liz directly on Twitter, Pinterest, Facebook or Liz@TheLemonBowl.com
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It can be tempting to celebrate the season with heavy comfort foods but wouldn't it be great to ring in the New Year already feeling good about ourselves? Don't get me wrong, there is a time and place for hot, fresh cider donuts but don't forget to fill the body with good things, too! The cauliflower used in this recipe is affordable, versatile, readily available and absolutely delicious.
Plain yogurt is used to add moisture to this hearty and satisfying breakfast bread. Perfect for French toast, too!
